28 March 2010

sharing is caring.

I very much enjoy taking a trip to the bakery on the weekend to pick up a little sweet or savoury something.

Sometimes I like to surprise myself and pick something out of the usual. I had a french tuna bun the other weekend. It was a little round bun with tuna and mayonnaise inside it, sorta closed at the top like it had been baked in. My companion gave me odd stares but when I bit into it I was amazed at how delicious it was! Sorry no pics, but take my word, it was deeeelicious.

We went to the bakery this morning and there was only one fresh cream roll left. So we had to half it. It actually tasted nicer that way. 

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